Christmas Menu

Please be aware that some dishes may be subject to change prior to the menu running from  Thursday the 17th of November 

2 Courses @ £24.50

3 Courses @ £28.50

Glass of Mulled Wine

 £3

While You Wait

(Good To Share)

Garlic Rubbed Ciabatta Bread with Marinated Olives & Dips

£7.50

Marinated Anchovies

£3

Marinated Olives, Sun dried Tomatoes, Caper Berries

£4.50

Starters

L.A.B Famous Crab Bisque with Bread & Saffron Aioli

Jerry’s Tasty Soup of the Day – Something Classic with a Twist

Smoked Haddock & Crab Souffle served Molten with Chive Cream

Potted Rabbit served with Pickled Carrots, Toasted Sourdough Bread & Wholegrain Mustard

Goats Cheese, Spinach & walnut Tortellini in a Butternut Squash Veloute, finished with Mushrooms & a Parmesan Crisp

Life’s A Beach Posh Prawn Cocktail 

(£2 Supplment)

Seared Cornish Scallops with Celeriac Puree, Crispy Belly Pork & Sauce Grenobloise

(£2 Supplment)

Main Course

L.A.B. Famous Salt Baked Bream With Chargrilled Vegetable Ratatouille, Canary Potatoes & Herb Oil 

Pan Fried Local Hake Fillet with De-Shelled Shellfish In Garlic Butter, Rustic Champ Potatoes & Purple Sprouting Broccoli  

Seared Salmon, Scallops & Crevettes on Fresh Tagliatelle, Marsh Samphire, Tomato Concasse & finished with Prosecco Cream & Tarragon 

(£2 Supplement)

Serrano Ham Wrapped Halibut Fillet with Seasonal vegetables finished with Chervil, Creamy Mashed Potato & Hollandaise Sauce

(£2 Supplement)

Tiger Prawn & Spiced Monkfish Curry with Rice Pilaf, Yoghurt & Walnut Chutney, Tomato Cucumber & Coconut Relish, Crispy Onions & Papadum

Warren’s Butchers Sirloin Steak (250g-280g) with Dauphinoise Potatoes, Roasted On The Vine Cherry Tomatoes and Wilted Spinach. Served with either Peppercorn Sauce or Smoked Garlic & Chive Butter

(£2 Supplement)

SURFS UP!! with Skewered Whole Tiger Prawns on your Turf…£5 Supplement 

Roasted Local Venison served with Roasted Beetroot, Turnip and Shallots, A Pear Puree, Spiced Red Wine Jus and finished with Parsnip Crisps

(£2 Supplement)

Braised Ox Cheek Bourguignon served with Whole Carrots, Horse Radish Mash and Watercress

(When available)

Local Duck Two Ways – Confit Leg & Panfried Breast with Fondant Celeriac, Celeriac Puree, Local Spinach, Baby Shallots, Sweet Potato Crisps & Masala Jus

Twice Baked Five Cheese Souffle served on Peperonata and finished with Herb Oil and Beet Crisps

Desserts

Chocolate, Hazelnut & Vodka Parfait with Passionfruit Coulis & Brandy Snap

Walnut & pecan Tart with Maple Syrup & Clotted Cream

Spiced Orange Cake with Plum Sauce & Christmas Pudding Ice Cream

Classic Crème Brûlée with Kirsch Berry Compote & Biscotti

L.A.B. Cheeseboard

(£2.50 Supplement)

After Dinner Drinks

Cocktails £7.50

Brandy Alexander

 Gautret VS Cognac, Créme de Cacao Brune, Double Cream

Chocolate Martini

Vanilla Vodka, Créme de Cacao Brown, Chocolate Syrup, Frangelico 

Espresso Martini

Vanilla Vodka, Espresso, Espresso Liqueur, Gomme

Ports 50ml

Taylor’s Late Bottle Vintage 2008 £2.40

Taylor’s Quinta de Vargellas 2004 Vintage (Award Winning) £4.25

Pudding Wines by the Glass 100ml

Muscat de St Jean de Minervois, Domaine Les

Combes, 2012/13 (South of France) £4.95

Black Muscat, Elysium, Quady, 2012/13 

(California, USA) £6.95

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