Evening Menu


GF – Gluten Free

GFA – Gluten Free Available

DF – Dairy Free

DFA – Dairy Free Available

V – Vegetarian

While You Wait

(Good To Share)
Garlic Rubbed Ciabatta Bread with Marinated Olives & Dips (V)(DF)
Marinated Anchovies (GF)(DF)
Marinated Olives, Sun dried Tomatoes, Caper Berries (V)(GF) (DF)


L.A.B Famous Crab Bisque with Bread & Saffron Aioli (GFA)

Jerry’s Tasty Soup of the Day – Something Classic with a Twist

Grilled UK Asparagus with Deep Fried Poached Egg, Truffle Mayo & Hazelnuts (V)(GFA)(DFA)

Crispy Thai Style Chicken Wings in Chilli & Tamarind Sambal on A Mango, Mint & Coriander Salad (DF)

Local, Hand Picked Crab Meat on Russian Salad, Finished with Lambs Leaf, Crispy Seaweed & Wild Garlic Dressing (GF)(DF)

Local Mussels Cooked with Smoked Bacon, Cider, Leeks, Double cream & Chervil (GFA)

Seared Local Scallops with Vietnamese Style Belly Pork, Asian Cabbage & a Red Pepper Vanilla Dressing. Finished with Pickled Ginger & Sesame seeds

Main Course

A Trio of Prime Fish Fillets & Whole Tiger Prawns on Wilted Greens with Potato, Anchovy & Bacon Gratin, served with Two Sauces (GF)

Whole Salt Baked Bream on a Warm Salad of French Beans, Mangetout, Roasted Hazelnut & Orange, served with A Split Tomato Dressing & New potatoes (DFA)(GF)

Local Rock Salmon (Smooth Hound) served Two Ways. Beer Battered Darne & Herb Crusted Loin served with Buttered Peas, Endives & Spring Onions, Homemade Chips & Olive Mayo

Roasted Halibut wrapped in Serrano ham with Seasonal Vegetables finished with Chervil, Wild Garlic Mashed Potatoes & Hollandaise Sauce (GF)

Tiger Prawn & Spiced Monkfish Curry with Rice Pilaf, Yoghurt & Walnut Chutney, Cucumber & Coconut Sambol, Onion Bhaji & Papadum (GFA)

Warrens Butchers Sirloin Steak with Roasted Vine Cherry Tomatoes, Garlic Gratinated Field Mushroom, Homemade Chips & Watercress. Served with either Peppercorn Sauce, Smoked Garlic & Chive Butter or Saint Agur Cheese (GFA)(DFA)
SURFS UP!! with Skewered Whole Tiger Prawns on your Turf…(£5 Supplement)

Local Lamb Rump on a Fricassee of Beans, Endives & Pancetta. Finished with Wild Garlic Salsa Verde & Chargrilled Ciabatta (GFA)(DFA)

Local Pan Roasted Chicken Breast with a Ham Hock, Leek & Potato Gratin, Purple Sprouted Broccoli & Chicken Jus Finished with Crispy Parsnips (GF)

Homemade Wild Garlic & Goats Cheese Tortellini in a Celeriac Velouté with British Asparagus Finished with Walnuts & Parmesan Crisps (V)

Desserts £6.75

Flourless Chocolate Truffle Cake with Plum Sauce and Blackberry Ice Cream (V)(GF)

Sticky Toffee Pudding with Guinness Ice Cream (V)

Lemon and Vanilla Posset with Passionfruit Jelly, Passionfruit Sorbet and a Pistachio Biscotti

Amaretto and Rhubarb Torte with Rhubarb and Cinnamon Reduction served with Clotted Cream (V)

L.A.B. Cheeseboard
(A selection of local & renowned Cheeses with traditional accompaniments)
(£2.50 Supplement)

Ports for Cheese 50ml
Taylor’s Late Bottle Vintage 2010 £2.75
Taylor’s Quinta de Vargellas 2002 Vintage (Award Winning) £4.25

Pudding Wines by the Glass 100ml
Muscat de St Jean de Minervois, Domaine Les
Combes, 2012/13 (South of France) £4.95
Black Muscat, Elysium, Quady, 2012/13
(California, USA) £6.95
A Selection of Fine Teas & Freshly Ground Coffees Available
Also Please refer to our after dinner drinks menu for further delicious alternatives.

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