Evening Menu

GF – Gluten Free

GFA – Gluten Free Available

DF – Dairy Free

DFA – Dairy Free Available

V – Vegetarian 

2 Courses for £25 3 Course for £30

While You Wait

Garlic Rubbed Ciabatta Bread with Marinated Olives and Dips (V)(DF)

£7.50 for 1 – 3 people – £8.50 for 3 – 6 people

Marinated Anchovies (GF)(DF)


Marinated Olives, Sun Dried Tomatoes and Caper Berries (V)(DF)(GF)



L.A.B Famous Crab Bisque with Bread & Saffron Aioli (GFA)

Jerry’s Tasty Soup of the Day – Something Classic with a Twist (GFA)

Seared Local Scallops with Vietnamese Sticky Pork, Asian Style Cabbage and a Roasted Pepper & Vanilla Sweet Sour Sauce Finished with Toasted Sesame Seeds (GF) (DFA)

(£2 Supplement)

Hand Picked Local Crab Linguine (Hand picked White Crab Meat, White Wine, Garlic, Chilli & Parsley) (DF)

(£2 Supplement)

Cornish Smoked Fish Brandade Finished with Truffle Oil, Served with Sourdough Crostini & a Watercress & Chive Salad (GFA)

Homemade Falafels Served with a Trio of Dips (Spiced Humous, Smoked Baba Ganoush, & Spiced tomato) (V) (Vegan) (GF) (DF)

Crispy Thai Style Chicken Wings in Chilli & Tamarind Sambal on a Mango, Mint & Coriander Salad (GF) (DF)

Main Course

Balearic Style Sea Bass Served on Saffron Parmentier (Fluid Saffron Potato Puree) and Wilted Spinach Finished with a Tomato, Sultana & Pine Nut Salsa (GF) (DF)

(£2 Supplement)

LAB’S Renowned Whole Salt baked Bream on a Warm Salad of Garlic Crushed potatoes, Water Cress and Spring onion Served with salsa Verde (GF) (DFA)

Roasted Halibut Fillet wrapped in Prosciutto Ham Served with Winter Vegetables, Creamy Mashed Potatoes & Hollandaise Sauce (GF)

(£2 Supplement)

 Hake Fillet, Mussels, Squid and Prawns Oven Baked on a Basque Region Style Stew of Mr Joplings Chorizo, White Beans, Tomato & Herbs. Finished with Saffron Aioli & Ciabatta (GFA) (DFA)

Tiger Prawn & Spiced Monkfish Curry with Rice Pilaf, Yoghurt & Walnut Chutney, Cucumber and Coconut Sambol, Onion Bhaji & Papadum (GF)

Warrens Butchers Sirloin Steak with Roasted Vine Cherry Tomatoes, Garlic Gratinated Field Mushroom, Homemade Chips and Watercress. Served with either Peppercorn Sauce or Smoked Garlic & Chive Butter  (GFA)(DFA)

(£2 Supplement)

SURFS UP!! with Local Handpicked White crab meat in Garlic Butter on your Turf…  

(£5 Supplement)  

Cornish Lamb Rump (MR) with Winter Purple Sprouting Broccoli and Deep Fried Gnocci Finished with an Anchovy, White Wine, Chicken Stock, Cream, Caper and Herb Sauce (GFA) (DFA)

(£2 Supplement)

Belly Pork, Braised and Pan Roasted with Black Pudding Rissole, Winter Cabbage, Glazed Walnuts, Apple Compote & Cider Jus (GFA) (DFA)

Cep Mushroom Tortellini in Butternut Squash Velouté, Garnished with Roasted Squash, Parmesan Crisp & Truffle Oil (V)


Flourless Chocolate Truffle Torte with Plum Sauce and Black & Blue Ice Cream (GF) (V)

Vanilla Panna cotta , Spiced Roasted Rhubarb, Rhubarb Jelly & Amaretti Crumb (GFA)

Sticky Toffee Pudding with Banana Ice Cream (V)

Italian Style Pear & Almond Tart with Clotted Cream (V)

L.A.B. Cheeseboard

(A selection of local & renowned Cheeses with traditional accompaniments)

(£2.50 Supplement)

After Dinner Drinks


Chocolate Martini  £8.50

Vanilla Vodka, Créme de Cacao Brown, Chocolate Syrup, Frangelico 

Espresso Martini  £8.50

Vanilla Vodka, Espresso, Espresso Liqueur, Gomme

Jam Doughnut Shot  £3.95

Briottet Creme de Framboise, Sugar Dusted Rim & Cream

Ports 50ml

Taylor’s Late Bottle Vintage 2012 £2.75

Taylor’s Quinta de Vargellas 2002 Vintage (Award Winning) £4.25

Pudding Wines by the Glass 100ml

Muscat de St Jean de Minervois, Domaine Les

Combes, 2012/13 (South of France) £4.95

Black Muscat, Elysium, Quady, 2014 

(California, USA) £6.95

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