Evening Menu

GF – Gluten Free

GFA – Gluten Free Available

DF – Dairy Free

DFA – Dairy Free Available

V – Vegetarian 

2 Courses @ £25  3 Courses @ £30

Glass of Mulled Wine £4:00

While You Wait

(Good To Share)

Garlic Rubbed Ciabatta Bread with Marinated Olives and Dips (V)(DF)

£7.50 for 1 – 3 people – £8.50 for 3 – 6 people

Marinated Anchovies (GF)(DF)


Marinated Olives, Sun Dried Tomatoes and Caper Berries (V)(DF)(GF)



L.A.B Famous Crab Bisque with Bread & Saffron Aioli (GFA)

Jerry’s Tasty Soup of the Day – Something Classic with a Twist

Local Seared Scallops & Crispy Belly Pork with Celeriac Puree & Sauce Grenobloise (GF)

(£2 Supplement)

Local Mussels Cooked with Cornish Cider, Smoked Bacon, Leeks, Double Cream & Chervil (GFA)

Crab Pate & Pink Grapefruit (Hand Picked White Crab Meat, Brown Crab Meat and Cognac Pate with Pink Grapefruit jelly) Served with Toasted Sourdough (GFA)

Twice Baked Five Cheese Soufflé served Molten in Cep Mushroom Cream (V)

Soft Braised Pork Cheeks in a Sherry Cream Sauce Finished with Burnt Apple & a Prosciutto & Hazelnut Crumb 

Main Course

Grilled Fillet of Bass on Sautéed Wild Mushrooms, Leeks & Potatoes. Finished with a Rich Chicken Jus & Chicken Scratching (GF) (DFA)

(£2 Supplement)

Halibut Fillet Oven Baked on Carrots, Leeks & Winter Kalettes Served with Turned Potatoes & Hollandaise (GF)

(£2 Supplement) 

Pan Fried Hake Fillet with De-Shelled Shellfish In Garlic Butter Served with Purple Sprouting Broccoli & Creamy Mash Potato  (GF)

L.A.B. Famous Salt Baked Whole Bream served with Classic Spanish Romesco Sauce,  Marsh Samphire & Garlic Ciabatta 


Tiger Prawn & Spiced Monkfish Curry with Rice Pilaf, Yoghurt & Walnut Chutney, Cucumber & Coconut Sambol, Onion Bhaji & Papadum (GFA)

Warren’s Butchers Sirloin Steak (250g-280g) with Dauphinoise Potatoes, Roasted On The Vine Cherry Tomatoes and Wilted Spinach. Served with either Peppercorn Sauce or Smoked Garlic & Chive Butter (GFA) (DFA)

(£2 Supplement)

SURFS UP!! with Scallops on your Turf…£5

Roasted Local Venison on a Fricassee of Leeks, Chestnut Mushrooms & Smoked Bacon Finished with Cream served with Crispy Gnocchi & Blueberry Compote (GF)

Pan Fried Duck Breast & Smoked Leg Rissole with Braised Red Cabbage, Star Anise Carrots, Fondant Potato & Duck Jus

(£2 Supplement)

Homemade Tortellini of Butternut Squash, Amaretti & Parmesan with Shallot Puree, Confit Shallots, Beurre Blanc & Toasted Almond


Chocolate, Hazelnut & Vanilla Vodka Parfait with Passionfruit Coulis & Brandy Snap  (V) (GFA)

‘A Taste of Christmas’ Spiced Orange Cake with Plum Sauce & Christmas Pudding Ice Cream (V) (GF) 

Caramel Apple Blondie Pie with Apple Cider Caramel Sauce and Clotted Cream (V)

Roasted Rhubarb & Amaretto Trifle Posset with Almond Shortbread 

L.A.B. Cheeseboard

(A selection of local & renowned Cheeses with traditional accompaniments)

(£2.50 Supplement)

After Dinner Drinks


Chocolate Martini  £8.50

Vanilla Vodka, Créme de Cacao Amber, Chocolate Syrup, Briottet Caramel

Espresso Martini  £8.50

Vanilla Vodka, Espresso, Espresso Liqueur, Gomme

Jam Doughnut Shot  £3.95

Briottet Creme de Framboise, Sugar Dusted Rim & Cream

Ports 50ml

Taylor’s Late Bottle Vintage 2012 £2.75

Taylor’s Quinta de Vargellas 2002 Vintage (Award Winning) £4.25

Pudding Wines by the Glass 100ml

Muscat de St Jean de Minervois, Domaine Les

Combes, 2012/13 (South of France) £4.95

Black Muscat, Elysium, Quady, 2014 

(California, USA) £6.95

A Selection of Fine Teas & Freshly Ground Coffees Available 

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