Evening Menu

 

GF – Gluten Free

GFA – Gluten Free Available

DF – Dairy Free

V – Vegetarian

2 Courses @ £25.50 3 Courses @ £29.50

While You Wait

(Good To Share)
Garlic Rubbed Ciabatta Bread with Marinated Olives & Dips (V) (DF)
£7.50
Marinated Anchovies (GF) (DF)
£3
Marinated Olives, Sun dried Tomatoes, Caper Berries (V) (GF) (DF)
£4.50

Starters

L.A.B Famous Crab Bisque with Bread & Saffron Aioli (GFA)

Jerry’s Tasty Soup of the Day – Something Classic with a Twist

Smoked Haddock & Crab Souffle served Molten with Chive Cream

Potted Rabbit served with Pickled Carrots, Toasted Sourdough Bread & Wholegrain Mustard (GFA)

Goats Cheese, Spinach & Walnut Tortellini in Butternut Squash Velouté, finished with Wild Mushroom & A Parmesan Crisp (V)

Fowey Moules marinières à la crème served with Bread (GFA)
(£1 Supplement)

Seared Cornish Scallops & Vietnamese Sticky Pork on Asian Cabbage, finished with Toasted Sesame Seeds & Pickled Ginger (GF)
(£2 Supplement)

Main Course

L.A.B. Famous Salt Baked Bream With Braised Fennel, Cubed Potatoes & Herb Oil (GF)

Roasted Skrei Cod Fillet (Renowned to be the best) with De-Shelled Shellfish In Garlic Butter, Rustic Champ Potatoes & Purple Sprouting Broccoli (GF)

LAB Tasty Fish Platter (DFA)
(£2 Supplement)

Serrano Ham Wrapped Halibut Fillet with Seasonal vegetables finished with Chervil, Creamy Mashed Potato & Hollandaise Sauce (GF)
(£2 Supplement)

Tiger Prawn & Spiced Monkfish Curry with Rice Pilaf, Yoghurt & Walnut Chutney, Cucumber & Coconut Sambol, Crispy Onions & Papadum (GFA)

Warren’s Butchers Sirloin Steak (250g-280g) with Roasted On The Vine Cherry Tomatoes, Homemade Garlic Fries, Watercress & Onion Rings. Served with either Peppercorn Sauce or St Agur Melted Top (GFA) (DFA)
(£2 Supplement)
SURFS UP!! with Skewered Whole Tiger Prawns on your Turf…(£5 Supplement)

Slow Roasted Belly Pork on a Fricassee of Cabbage, Smoked Bacon, Leeks & Peas, served with Cubed Potatoes (DFA) (GF)

Pan Fried Duck Breast with Dauphinoise Potatoes, Braised Red Cabbage & Duck Confit Rissoles with a Marsala Jus (DFA) (GFA)
(£2 Supplement)

Twice Baked Five Cheese Souffle served on Caponata and finished with Herb Oil and Root Vegetable Crisps (V)

Desserts

Chocolate, Hazelnut & Vodka Parfait with Passionfruit Coulis & Brandy Snap (V) (GFA)

Walnut & pecan Tart with Maple Syrup & Clotted Cream

Spiced Orange Cake with Plum Sauce & Christmas Pudding Ice Cream (V) (GF) (DFA)

Vanilla Pana Cotta with Pistachio Praline Cream (GFA)

L.A.B. Cheeseboard
(£2.50 Supplement)
Ports for Cheese 50ml
Taylor’s Late Bottle Vintage 2008 £2.40
Taylor’s Quinta de Vargellas 2004 Vintage (Award Winning) £4.25

Pudding Wines by the Glass 100ml
Muscat de St Jean de Minervois, Domaine Les
Combes, 2012/13 (South of France) £4.95
Black Muscat, Elysium, Quady, 2012/13
(California, USA) £6.95
A Selection of Fine Teas & Freshly Ground Coffees Available
Also Please refer to our after dinner drinks menu for further delicious alternatives.

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