Evening Menu

GF – Gluten Free

GFA – Gluten Free Available

DF – Dairy Free

DFA – Dairy Free Available

V – Vegetarian 

While You Wait

(Good To Share)

Garlic Rubbed Ciabatta Bread with Marinated Olives & Dips (V)(DF)

£7.50 for 1 – 2 people £8.50 for 2 – 4 people

Marinated Anchovies (GF)(DF)


Marinated Olives, Sun dried Tomatoes, Caper Berries (V)(DF)(GF)



L.A.B Famous Crab Bisque with Bread & Saffron Aioli (GFA)


Jerry’s Tasty Soup of the Day – Something Classic with a Twist 


Classic Salad of Heritage Tomato, Buffalo Mozzarella, Basil and Aged Balsamic Vinegar (V) (GF)


Local Mussels Cooked with Spicy Nduja Chorizo, White Wine, Leeks and Garlic Butter (GFA)


Hand Picked Local White Crab Meat on Russian Salad, Finished with Lambs Leaf, Crispy Seaweed And Garlic & Herb Dressing (GF)(DF)


Potted Rabbit Served with Pickled Carrot, Wholegrain Mustard and Toasted Sourdough (GFA) 


Seared Local Scallops, Black Pudding and Burnt Apple, in a Butternut Squash Veloute Finished with White Truffle Oil and Parmesan  (GFA)


Main Course

Spiced Roasted Monkfish on Smoked Baba Ganoush with Deep Fried Gnocchi, Finished with an Aubergine and Green Olive Dressing (GF)


Salt Baked Bream with a Sicilian Salad, Salsa Verde and Cornish New Potatoes (GF)


Roasted Halibut wrapped in Serrano ham with Seasonal Vegetables finished with Chervil, Mashed Potatoes & Hollandaise Sauce (GF)


Hake Fillet, Mussels, Squid and Prawns Oven Baked on a Basque Region Style Stew of Mr Joplings Chorizo, White Bean and Tomato with Herbs. Finished with Samphire, Saffron Aioli and Ciabatta (GFA) (DFA)


Tiger Prawn & Spiced Monkfish Curry with Rice Pilaf, Yoghurt & Walnut Chutney, Cucumber and Coconut Sambol, Onion Bhaji & Papadum (GF)


Warrens Butchers Sirloin Steak with Roasted Vine Cherry Tomatoes, Garlic Gratinated Field Mushroom, Homemade Chips and Watercress. Served with either Peppercorn Sauce, Smoked Garlic & Chive Butter  (GFA)(DFA)


SURFS UP!! with Whole Crispy Fried Salt & Pepper Head on Tiger Prawns on your Turf…  


USA Style Pan Roasted Chicken Breast with Corn Succotash, Deep fried Mac ’N’ Cheese, Tomato Relish and Chicken Gravy (GF)


Homemade Squash, Goats Cheese and Spinach Tortellini with Roasted Squash and Wilted Spinach Finished with Beurre Blanc, Parmesan and Walnuts (V)


Desserts @ £7.00

Rich Chocolate Crumble Tart with Lime Butterscotch Sauce and Honey Combe Ice cream 

Sticky Toffee Pudding with Banana Ice Cream (V)

A Celebration of Summer Berries – Fresh Summer Berry Jelly, Vanilla and Lemon Posset, Berry and Mint Coulis, Fresh Berries and Almond Shortbread (GFA)

Caramel Apple Blondie Pie with Apple Cider Caramel Sauce and Clotted Cream 

L.A.B. Cheeseboard

(A selection of local & renowned Cheeses with traditional accompaniments)

(£2.50 Supplement)

After Dinner Drinks


Chocolate Martini  £8.50

Vanilla Vodka, Créme de Cacao Brown, Chocolate Syrup, Frangelico 

Espresso Martini  £8.50

Vanilla Vodka, Espresso, Espresso Liqueur, Gomme

Jam Doughnut Shot  £3.95

Briottet Creme de Framboise, Sugar Dusted Rim & Cream

Ports 50ml

Taylor’s Late Bottle Vintage 2012 £2.75

Taylor’s Quinta de Vargellas 2002 Vintage (Award Winning) £4.25

Pudding Wines by the Glass 100ml

Muscat de St Jean de Minervois, Domaine Les

Combes, 2012/13 (South of France) £4.95

Black Muscat, Elysium, Quady, 2014 

(California, USA) £6.95

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