Evening Menu


GF – Gluten Free

GFA – Gluten Free Available

DF – Dairy Free

DFA – Dairy Free Available

V – Vegetarian

While You Wait

(Good To Share)
Garlic Rubbed Ciabatta Bread with Marinated Olives & Dips (V)(DF)
Marinated Anchovies (GF)(DF)
Marinated Olives, Sun dried Tomatoes, Caper Berries (V)(DF)(GF)


L.A.B Famous Crab Bisque with Bread & Saffron Aioli (GFA)

Jerry’s Tasty Soup of the Day – Something Classic with a Twist

Classic Salad of Heritage Tomato, Buffalo Mozzarella, basil and Aged Balsamic Vinegar (DFA) (V) (GF)

Home Smoked Carpaccio of Venison with Citrus Dressed Chicory and an Asian Dressing (GF)

Hand Picked Local White Crab Meat on Russian Salad, Finished with Lambs Leaf, Crispy Seaweed & Wild Garlic Dressing (GF)(DF)

Jerry’s Take on Salt and Pepper Squid, Served on an Asian Salad with Roasted Chilli Sauce and Peanuts (GF) (DF)

Seared Local Scallops with Mr Joplings Chorizo, Jerusalem Artichoke Puree and a Roasted Pepper, tomato and vanilla Salsa (GF)

Main Courses

Spiced Roasted Monkfish on Smoked Baba Ganoush with Deep Fried Gnocchi, Finished with an Aubergine and Green Olive Dressing (GF)

Salt Baked Bream with a Warm Salad of Cornish New Potatoes, Cockles, Tomato and Samphire Finished with a Split Tomato Dressing (GF)

Roasted Halibut wrapped in Serrano ham with Seasonal Vegetables finished with Chervil, Mashed Potatoes & Hollandaise Sauce (GF)

Pan Roasted Hake Fillet on a Basque Region Style Stew of Mr Joplings Chorizo, White Bean, Tomato and Pernod with Herbs. Finished with Saffron Aioli and ciabatta (GFA) (DFA)

Tiger Prawn & Indian Style Battered Rock Salmon Curry with Rice Pilaf, Yoghurt & Walnut Chutney, Cucumber and Coconut Sambol, Onion Bhaji & Papadum (GF)

Warrens Butchers Sirloin Steak with Roasted Vine Cherry Tomatoes, Garlic Gratinated Field Mushroom, Homemade Chips and Watercress. Served with either Peppercorn Sauce, Smoked Garlic & Chive Butter or Saint Agur Cheese (GFA)(DFA)
SURFS UP!! with Whole Crispy Fried Salt & Pepper Head on Tiger Prawns on your Turf…

Lamb Two Ways – Roasted Lamb Rump and Lamb Shoulder Rissole with Cornish New Potatoes, a Medley of Summer Greens, Served with a Source of Anchovies, Capers, Cream, Shallots and Herbs (GF)

Homemade Goats Cheese and Spinach Tortellini with Rainbow Chard, peas and Broad Beans Finished with Parmesan and a Garlic, chilli and Parsley Butter (V)

Desserts £6.95

A Celebration of Strawberries – Fresh Strawberry Jelly, Vanilla and Lemon Posset, Strawberry and Mint Coulis, Fresh Strawberries and Almond Shortbread (GFA)

Sticky Toffee Pudding with Banana Ice Cream (V)

Chocolate, Hazelnut and Vanilla Vodka Parfait with PassionFruit Coulis and Brandy Snap

Amaretto and Rhubarb Torte with Rhubarb and Cinnamon Reduction served with Clotted Cream (V)

L.A.B. Cheeseboard
(A selection of local & renowned Cheeses with traditional accompaniments)
(£2.00 Supplement)

After Dinner Drinks


Chocolate Martini  £8.50

Vanilla Vodka, Créme de Cacao Brown, Chocolate Syrup, Frangelico

Espresso Martini  £8.50

Vanilla Vodka, Espresso, Espresso Liqueur, Gomme

Jam Doughnut Shot  £3.95

Briottet Creme de Framboise, Sugar Dusted Rim & Cream 

Ports 50ml

Taylor’s Late Bottle Vintage 2010 £2.75

Taylor’s Quinta de Vargellas 2002 Vintage (Award Winning) £4.25 

Pudding Wines by the Glass 100ml

Muscat de St Jean de Minervois, Domaine LesCombes, 2012/13 (South of France) £4.95

Black Muscat, Elysium, Quady, 2014 (California, USA) £6.95

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