May 31

It’s all about the Tuna

Starter:-

Tuna & Roasted Cep Tartar with Lumpfish Caviar & Watercress Dressing £7.50

Main:-

Seared Tuna Loin with Olive Oil & Garlic Mash, Purple Sprouting Broccoli & a Anchovy, Red Wine & Cream Sauce £17

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