May 15

Love Mussels!


River Exe Mussels with fresh tomato and herisin sauce


Troncon of Turbot with de-shelled shellfish in garlic batter on local purple sprouting broccoli and mashed potato.

Barbecued Venison on a warm salad of asparagus, broad beans, Jersey Royal potatoes and spring onions with hersin mayonaisse

                                                                    Cornwall Photography | Website