May 15

Love Mussels!

Starter

River Exe Mussels with fresh tomato and herisin sauce

Mains

Troncon of Turbot with de-shelled shellfish in garlic batter on local purple sprouting broccoli and mashed potato.

Barbecued Venison on a warm salad of asparagus, broad beans, Jersey Royal potatoes and spring onions with hersin mayonaisse

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